Saturday, Aug 2nd, Debbie and I canned
37 pints of Chicken and 17 quarts of pinto beans!!
I have been wanting to do this for a long time. Jamie
inspired me to get started - it has been awhile since
I have done any canning. With Debbie's knowledge
and help we did it!! It was a fun day together. The
beans are delicious!! We added onion, salt pork, a
little garlic, and salt to each jar - SOOO good!! And
the chicken has such a wonderful flavor, way better
than store bought canned chicken.